chocolate cheesecake

Photo of the chocolate cheesecake – recipe of chocolate cheesecake on DeliRec

chocolate cheesecake

Name: chocolate cheesecake
Prep time: 2 h
Total time: 2 h
Yield: 18 Porções
Ingredients: 120 g Cornstarch Biscuit; 80 g Unsalted butter; 1 tablespoon Chocolate 50% cocoa; 300 g Cream cheese; 200 g Sour cream; 180 g refined sugar; 150 g Milk chocolate; 1 tablespoon Chocolate 50% cocoa; 3 unit(s) Egg; 200 g Chocolate Ganache

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@delirec

🇧🇷Brazil

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View in original language

(Português)

2 hour(s)

18 servings

Maíra Covolan

@mairacovolan

Ingredients
Recipe

Cornstarch Biscuit120 g
Unsalted butter80 g
Chocolate 50% cocoa1 tablespoon
Cream cheese300 g
Sour cream200 g
refined sugar180 g
Milk chocolate150 g
Chocolate 50% cocoa1 tablespoon
Egg3 unit(s)
Chocolate Ganache200 g

Add the crushed cornstarch biscuits with the chocolate powder and butter and place in the bottom of a mold with a removable bottom.
To make the cream, melt the milk chocolate, mix it with the cream and add the cream cheese, sugar, eggs and chocolate powder. Beat with a mixer until smooth.
Transfer to the shape with the cheesecake base and bake in a preheated oven at 180 degrees for approximately 1 hour.
Allow to cool, unmold and finish with ganache and chocolate sprinkles.

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chocolate cheesecake

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