Share
Chocolate carrot cake đ« đ„
đ§đ·Brazil
âąView in original language
(PortuguĂȘs)
45 min(s)
10 servings
Tania Miranda
@taninhamiranda- Ingredients
- Recipe
- Medium carrots3 unit(s)
- Eggs4 unit(s)
- Oil1/2 cup
- Sugar2 cup
- Wheat flour21/2 cup
- Baking powder1 tablespoon
- In a blender, beat the eggs, carrots, oil and sugar for 5 minutes.
- Place the blender mixture in a bowl and add the wheat flour mixing with a spatula.
- Add the baking powder and stir slowly
- Bake in a preheated oven at 180 degrees for approximately 40 minutes.
- Chocolate cover 1 spoon of butter 3 spoons of chocolate powder 1 condensed milk
- In a pan mix all the ingredients Bring to a boil, stirring constantly until it starts to thicken. Pour over the carrot cake
- It's delicious Enjoy!!
Did you like this recipe?
You may also like
Milk and Cinnamon Bread
Simple cake
ByÂ
BRIGADEIRO
shrimp rhizotto
