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Chocolate carrot cake 🥕 🍫

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Chocolate carrot cake 🥕 🍫


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Tempo de preparo

45 min(s)


15 servings

Rosângela Ferreira

  • Ingredients
  • Recipe
  • Grated large carrot2 unit(s)
  • Oil1/2 cup
  • Sugar1 cup
  • Wheat flour2 cup
  • Eggs3 unit(s)
  • Yeast2 tablespoon
  • Chocolate powder4 tablespoon
  • Sour cream1 can(s)
  • Condensed milk1 can(s)
  1. Place the chopped carrot in a blender, add sugar, eggs, oil and blend on high speed.
  2. Add the liquid in the bowl and add 2 cups of sifted wheat flour and mix very slowly, put the yeast and pour it into the greased shape.
  3. Bake in the oven at 200 degrees. Note; For the cake to be fluffy, the oven has to be heated.
  4. To make the cover; take the condensed milk to the fire with 4 spoons of chocolate and cook to the point of soft brigadeiro, add the cream already with the fire off. Then cover the cold cake.

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