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- Ingredients
- Recipe
- Flour250 g
- Sugar400 g
- 100% Cocoa75 g
- Sodium bicarbonate2 teaspoon
- Chemical Yeast1 teaspoon
- Salt1 teaspoon
- Buttermilk (how to do in the instructions)1 cup
- Vegetable oil120 g
- Eggs2 unit(s)
- Vanilla Extract1 teaspoon
- Hot water1 cup
- Nescafe type soluble coffee3 tablespoon
- Milk chocolate200 g
- Dark chocolate100 g
- Sour cream150 g
- Start by mixing the milk with the juice of 1 small lemon and let it rest for a few minutes. It will form lumps. Is that so.
- Prepare the coffee by mixing it in hot water and set aside.
- Mix dry ingredients
- Add the eggs along with the liquid ingredients and beat everything until you get a homogeneous mixture.
- Grease a cake tin with a hole in the middle with mold release or cocoa butter.
- Carefully pour in the cake mix and bake in a preheated oven at 180°C until a toothpick inserted comes out clean.
- For the topping, melt the chocolates in the microwave or bain-marie.
- As soon as everything melts, mix the cream and beat well until it becomes a smooth cream.
- Cover it with cling film touching the cream and let it cool at room temperature.
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