Chocolate Cake

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Chocolate Cake

Name: Chocolate Cake
Prep time: 2 h
Total time: 2 h
Yield: 8 Porções
Ingredients: 4 unit(s) Eggs; 2 cup Wheat flour; 1 cup Chocolate powder - 100% cocoa; 1 cup Sugar; 3/4 cup Oil; 1 cup Warm water; 1 tablespoon Chemical Yeast; 1 unit(s) Condensed milk; 3 tablespoon Chocolate; 1 tablespoon Margarine; 1 unit(s) Confectionary

🇧🇷Brazil

•

View in original language

(Português)

120 min(s)

8 servings

Patrícia Cardoso

@receitasdapatti

Ingredients
Recipe

Eggs4 unit(s)
Wheat flour2 cup
Chocolate powder - 100% cocoa1 cup
Sugar1 cup
Oil3/4 cup
Warm water1 cup
Chemical Yeast1 tablespoon
Condensed milk1 unit(s)
Chocolate3 tablespoon
Margarine1 tablespoon
Confectionary1 unit(s)

Beat the eggs with the sugar, then add the oil.
Add the flour, chocolate and warm water, beat well. Add the yeast without beating.
Grease a mold with a hole in the middle with oil and sprinkle with chocolate. Bake in the oven for approximately 40 minutes.
In a pan put the condensed milk, the chocolate and the margarine, mix well before taking it to the fire. Bring to a boil over medium heat, stirring constantly until it reaches a soft brigadeiro consistency.
With the brigadeiro still hot, pour it over the cake, making it easier to spread. Add the sprinkles and let cool before serving.

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Chocolate Cake

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