CHOCOLATE CAKE WITH SYRUP ON TOP

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By

@laurabolos

View in original language

(Português)

50 min(s)

7 servings

Ingredients

• Eggs | 5 unit(s)
• Water | 1/2 cup
• Milk | 1/2 cup
• Butter | 2 tablespoon
• Sifted Sugar | 1 cup
• Chocolate powder | 1 cup
• Sifted Wheat Flour | 2 cup
• Baking powder | 1 tablespoon
• Condensed milk | 1 unit(s)

Recipe

1. Heat the water, milk and butter.
2. Reserve.
3. In a bowl, place the flour and cocoa powder.
4. Reserve.
5. In a mixer, beat the eggs and sugar on high speed until creamy.
6. Turn off the mixer and gradually mix the wheat flour and chocolate, alternating with the water, milk and margarine.
7. Add the baking powder and mix.
8. Pour the dough into a shape with a hole in the middle, greased and infarinhada.
9. put margarine, condensed milk, milk and chocolate powder in a pan.
10. Mix.
11. Then take it to the low fire and stir constantly.
12. When it starts to boil and becomes creamy, turn off the heat.
13. Then wait for it to cool a little and put it on top of the cake.
14. TIPS: For a better finish on the cake, put chocolate sprinkles and some brigadiers on top

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