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Chocolate cake with syrup

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Chocolate cake with syrup

Essa receita eu fiz a perdido do meu Filho que estava Doente 😍 Read more


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Tempo de preparo

35 min(s)


6 servings

Renata Criatina

  • Ingredients
  • Recipe
  • Wheat flour2 cup
  • Chocolate powder5 coffee spoon
  • Eggs3 unit(s)
  • Butter5 teaspoon
  • Milk1 cup
  • Sugar3 dessert spoon
  • Yeast1 coffee spoon
  1. Beat the first egg in the mixer for 4 minutes
  2. Add the sugar, flour, chocolate, butter and milk and beat for 5 minutes
  3. After everything is smooth and homogeneous, add the yeast and stir with a spoon.
  4. Grease the pan with flour and butter and then add the dough and bake for approximately 30 to 35 minutes in the oven at 200 to 180

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