Chocolate cake with syrup

Photo of the Chocolate cake with syrup – recipe of Chocolate cake with syrup on DeliRec

Chocolate cake with syrup

Name: Chocolate cake with syrup
Prep time: 45 min
Total time: 45 min
Yield: 10 Porções
Ingredients: 3 cup Wheat flour; 3 cup Sugar; 1 cup Chocolate (soluble powder); 1 cup Oil; 2 unit(s) Eggs; 1 tablespoon Baking powder; 1 teaspoon Bicarbonate; 1 coffee spoon Salt; 3 cup Boiling water; 1 cup Soluble Chocolate Powder; 1000 ml Milk; 200 g Margarine; 2 cup Sugar

🇧🇷Brazil

•

View in original language

(Português)

45 min(s)

10 servings

Janah

@janahsaintfleurgmailcom

Ingredients
Recipe

Wheat flour3 cup
Sugar3 cup
Chocolate (soluble powder)1 cup
Oil1 cup
Eggs2 unit(s)
Baking powder1 tablespoon
Bicarbonate1 teaspoon
Salt1 coffee spoon
Boiling water3 cup
Soluble Chocolate Powder1 cup
Milk1000 ml
Margarine200 g
Sugar2 cup

Add all the ingredients for the dough, except for the water.
Mix everything very well, preferably use a fouet, do not use an electric mixer.
Add the water and mix until it forms a smooth and creamy mass.
Place in a greased and floured mold.
Bake in the preheated oven for approximately 35 minutes (depending on the oven).
make the syrup
Heat the milk, margarine, 2 cups of sugar, 1 cup of chocolate.
Bring to a boil over medium heat, stirring constantly until the ingredients are well combined.
Lower the heat and bring to a boil, stirring occasionally, until the syrup thickens.

Did you like this recipe?

Chocolate cake with syrup

Tags

Did you like this recipe?

You may also like