Chocolate cake with syrup
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(Português)
60 min(s)
8 servings
Ingredients
- Eggs | 4 unit(s)
- Chocolate powder | 4 tablespoon
- Butter | 2 tablespoon
- Wheat flour | 3 cup
- Sugar | 2 cup
- Yeast | 2 teaspoon
- Milk | 1 cup
Recipe
- PASTA: Whisk together all the ingredients (except the yeast).
- Add the yeast and mix.
- Place in a greased shape and bake for 35 minutes.
- SYRUP: Heat the butter and mix in the chocolate powder until it is completely dissolved.
- Add the cream and mix well.
- Turn off the heat and add.
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