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Chocolate cake with syrup

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Chocolate cake with syrup

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(Português)

Tempo de preparo

60 min(s)

Porções

8 servings

Ingredients

  • Eggs | 4 unit(s)
  • Chocolate powder | 4 tablespoon
  • Butter | 2 tablespoon
  • Wheat flour | 3 cup
  • Sugar | 2 cup
  • Yeast | 2 teaspoon
  • Milk | 1 cup

Recipe

  1. PASTA: Whisk together all the ingredients (except the yeast).
  2. Add the yeast and mix.
  3. Place in a greased shape and bake for 35 minutes.
  4. SYRUP: Heat the butter and mix in the chocolate powder until it is completely dissolved.
  5. Add the cream and mix well.
  6. Turn off the heat and add.

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