Chocolate cake with syrup

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By

@comidasdojose

View in original language

(Português)

60 min(s)

8 servings

Ingredients

• Eggs | 4 unit(s)
• Chocolate powder | 4 tablespoon
• Butter | 2 tablespoon
• Wheat flour | 3 cup
• Sugar | 2 cup
• Yeast | 2 teaspoon
• Milk | 1 cup

Recipe

1. PASTA: Whisk together all the ingredients (except the yeast).
2. Add the yeast and mix.
3. Place in a greased shape and bake for 35 minutes.
4. SYRUP: Heat the butter and mix in the chocolate powder until it is completely dissolved.
5. Add the cream and mix well.
6. Turn off the heat and add.

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