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Chocolate cake with strawberry jam đ
đ§đ·Brazil
âąView in original language
(PortuguĂȘs)
30 min(s)
20 servings
Lucia Helena
@luciahelenabarretoferrogmail.- Ingredients
- Recipe
- Wheat flour2 cup
- Chocolate powder 50% cocoa1 cup
- Margarine2 tablespoon
- Milk1 cup
- Yeast1 tablespoon
- Sugar1/5 cup
- Condensed milk1 can(s)
- Sour cream1 can(s)
- 6 eggs6 unit(s)
- Beat the egg whites until stiff (reserve) then beat the yolks with sugar and butter until a white cream is formed, gradually add the flour and alternate with the milk, then the chocolate and the egg whites, for last the yeast turn off the mixer and stir the dough mixing the yeast
- (Strawberry jelly filling) cut the strawberries into medium pieces add 3 cups of sugar and 4 drops of apple cider vinegar, let it boil until it reduces in volume, when it reduces it is ready, (fill the cake with this jelly
- (covering) 1 can of condensed milk, 3 spoons of chocolate, 1 box of cream, take all the ingredients to the fire, stir until it becomes soft brigadeiro point, throw it over the cake and decorate with strawberries
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