Chocolate cake with soft brigadeiro

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Chocolate cake with soft brigadeiro

Name: Chocolate cake with soft brigadeiro
Prep time: 1 h
Total time: 1 h
Yield: 10 Porções
Ingredients: 3 cup Wheat flour; 1 cup Chocolate powder 50% cocoa; 3 unit(s) Eggs; 3 tablespoon Butter with salt; 200 g Sugar; 150 ml Milk; 50 ml Brewed coffee; 1 tablespoon Baking powder; 1 unit(s) Condensed milk; 1 unit(s) Sour Cream; 1 tablespoon Butter with salt; 3 tablespoon Chocolate 50% cocoa

🇧🇷Brazil

•

View in original language

(Português)

1 hour(s)

10 servings

Elaine Xavier

@lainedias

Ingredients
Recipe

Wheat flour3 cup
Chocolate powder 50% cocoa1 cup
Eggs3 unit(s)
Butter with salt3 tablespoon
Sugar200 g
Milk150 ml
Brewed coffee50 ml
Baking powder1 tablespoon
Condensed milk1 unit(s)
Sour Cream1 unit(s)
Butter with salt1 tablespoon
Chocolate 50% cocoa3 tablespoon

Dough: in a mixer, beat the eggs, sugar, and butter for approximately 5 minutes.
Sift the wheat flour and chocolate, add to the mixer.
Add the milk and coffee, mix with a spatula, then beat again in the mixer for 3 minutes.
With the mixer off, add the yeast and mix gently.
Put to bake in a greased and infarinhada shape at 200° for 40 minutes.
For the brigadeiro, add the condensed milk, the chocolate powder, the butter, take it to the fire until it starts to unglue from the pan, turn off the fire and put the milk cream, stir well to get creamy.
After the cake bakes, wait to cool for 20 minutes and place the brigadeiro on top.

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Chocolate cake with soft brigadeiro

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