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Chocolate cake with passion fruit mousse filling
🇧🇷Brazil
•View in original language
(Português)
2 hour(s)
10 servings
Amanda
@rotinada_amanda- Ingredients
- Recipe
- Eggs3 unit(s)
- Sugar1 cup
- Oil200 ml
- Wheat2 cup
- Milk200 ml
- Whipped cream200 ml
- Condensed milk1 can(s)
- Sour cream2 can(s)
- Passion Fruit Juice Powder1 unit(s)
- Chocolate powder 50%1 cup
- In the mixer add the eggs Sugar Oil Beat for 5 minutes After this interval, add the wheat, 50% chocolate powder and milk. And finally the yeast
- In a greased form, pour the dough And bake for 30 minutes.
- while the cake bakes It's time to prepare the stuffing For this you will need a blender. And in it you add the condensed milk Milk cream passion fruit juice And beat well until you create a mousse consistency.
- Remove the mousse from the blender Place in a container and keep in the fridge.
- Now in a mixer beat the cold whipped cream until well firm. after hard Mix half of the mousse with half of the whipped cream And the rest of the whipped cream set aside to cover our cake And our filling is ready
- After the cake is already baked and is already completely cold Cut in half to form two layers Place these layers in a bowl or plate and add the mousses. After filling the layers Add half of the whipped cream that was reserved over the cake. And decorate your cake Once decorated, place in the fridge and serve chilled.
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