Chocolate cake with passion fruit frosting

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Chocolate cake with passion fruit frosting

Name: Chocolate cake with passion fruit frosting
Prep time: 1 h
Total time: 1 h
Yield: 6 Porções
Ingredients: 3 unit(s) Eggs; 2 cup Wheat flour; 1 cup Chocolate powder; 3 tablespoon Margarine; 1 cup Iced milk; 1 cup Sugar; 1 tablespoon Baking powder; 1 unit(s) Condensed milk; 1 cup Pure passion fruit juice; 1 cup Powdered nest milk

🇧🇷Brazil

•

View in original language

(Português)

1 hour(s)

6 servings

Laila Cardoso

@lailacardosooficial

Ingredients
Recipe

Eggs3 unit(s)
Wheat flour2 cup
Chocolate powder1 cup
Margarine3 tablespoon
Iced milk1 cup
Sugar1 cup
Baking powder1 tablespoon
Condensed milk1 unit(s)
Pure passion fruit juice1 cup
Powdered nest milk1 cup

Cake Beat everything in the blender for about 3 minutes and pour it in a greased shape and take it to the oven at 180 degrees for about 40 min.
Roof Whisk the condensed milk, powdered milk and passion fruit juice for about 2 minutes or until you get a firm consistency.
Let the cake cool before putting the frosting.
Store in the fridge to serve chilled

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Chocolate cake with passion fruit frosting

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