Chocolate cake with orange

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Chocolate cake with orange

Name: Chocolate cake with orange
Prep time: 1 h 15 min
Total time: 1 h 15 min
Yield: 8 Porções
Ingredients: 1/2 cup Wheat flour; 50 g Margarine; 4 unit(s) Eggs; 1 cup Chocolate powder; 1 cup Orange juice; 1 tablespoon Yeast; to taste Orange zest; 1 can(s) Condensed milk; 1 cup Milk

🇧🇷Brazil

•

View in original language

(Português)

75 min(s)

8 servings

Virgínia

@lar.dos.gomesfelix

Ingredients
Recipe

Wheat flour1/2 cup
Margarine50 g
Eggs4 unit(s)
Chocolate powder1 cup
Orange juice1 cup
Yeast1 tablespoon
Orange zest to taste
Condensed milk1 can(s)
Milk1 cup

In a refractory place the flour, butter and eggs. Stir well, add the chocolate and orange juice and the zest, stir until just set, add the yeast and stir a little more.
Preheat the oven to 240 degrees, grease a pan with butter and flour, pour the dough and put it in the oven. Set the temperature to 180 degrees and leave for approximately 45 min.
In a pan put some butter, condensed milk and chocolate powder and a little bit of milk wick until it detaches from the bottom of the pan.
Remove the cake from the oven, unmold it cold with the help of a straw, make holes in the cake. Pour the topping, serve cold

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Chocolate cake with orange

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