Chocolate cake with nest

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Chocolate cake with nest

Name: Chocolate cake with nest
Prep time: 40 min
Total time: 40 min
Yield: 15 Porções
Ingredients: 2 unit(s) Eggs; 1/2 cup Butter; 1 cup Sugar; 1 cup Milk; 1 tablespoon Chemical Baking Powder; 1 tablespoon Bicarbonate; 1 can(s) Condensed milk; 200 g Sour cream; 5 tablespoon Milk powder; 1 tablespoon Butter (topping and filling); to taste Granules

🇧🇷Brazil

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(Português)

40 min(s)

15 servings

Clara Moura

@claramourasilva

Ingredients
Recipe

Eggs2 unit(s)
Butter1/2 cup
Sugar1 cup
Milk1 cup
Chemical Baking Powder1 tablespoon
Bicarbonate1 tablespoon
Condensed milk1 can(s)
Sour cream200 g
Milk powder5 tablespoon
Butter (topping and filling)1 tablespoon
Granules to taste

Separate the egg whites from the yolk, beat the whites until stiff peaks are set.
Then beat the yolks, sugar and butter with a mixer until obtaining a homogeneous cream. Add the flour mixed with the chocolate, always alternating with the milk.
Then coke the bicarbonate and stir, add the baking powder and stir gently. Finally, place the egg whites and mix gently.
Place in a preheated oven at 180° and bake for about 40 minutes, or until you do the toothpick test and it comes out clean from the cake.
For the topping and stuffing: mix all the ingredients and bring to a low heat, when it starts to boil, turn off after 3 minutes. Reserve.
Cut the cake in half with the help of a knife, put the filling, then cover and add the sprinkles.

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Chocolate cake with nest

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