Chocolate cake with ganache

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Chocolate cake with ganache

Name: Chocolate cake with ganache
Prep time: 45 min
Total time: 45 min
Yield: 6 Porções
Ingredients: 3 cup Wheat flour; 1/2 cup Oil; 4 unit(s) Eggs (separate the whites); 1 tablespoon Yeast; 2 cup Sugar; 2 cup Milk; 1 cup 50% cocoa chocolate; 1 g Salt; 300 g Dark chocolate (ganache); 1 can(s) Sour cream

🇧🇷Brazil

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(Português)

45 min(s)

6 servings

Janaína

@blogda_jana

Ingredients
Recipe

Wheat flour3 cup
Oil1/2 cup
Eggs (separate the whites)4 unit(s)
Yeast1 tablespoon
Sugar2 cup
Milk2 cup
50% cocoa chocolate1 cup
Salt1 g
Dark chocolate (ganache)300 g
Sour cream1 can(s)

Whip the egg whites and set aside.
In a bowl, place the egg yolks, sugar, and oil, beat until pale and creamy.
Then add the wheat flour, chocolate powder and milk, beat for a minute then add the yeast and beat quickly, put the whites in snow and mix gently.
Place in a greased and floured form.
Bake in a preheated oven at 200°C for 45 minutes, do the toothpick test to see if the cake is ready.
Ganache: Place the chocolate and cream in a bowl and place in the microwave for 2 minutes.
Halfway through, open the microwave to mix.
Let it cool to put on the cake, decorate as you wish (sprinkles, cherry).

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Chocolate cake with ganache

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