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Chocolate cake with ganache

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Chocolate cake with ganache


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Tempo de preparo

45 min(s)


6 servings


  • Ingredients
  • Recipe
  • Wheat flour3 cup
  • Oil1/2 cup
  • Eggs (separate the whites)4 unit(s)
  • Yeast1 tablespoon
  • Sugar2 cup
  • Milk2 cup
  • 50% cocoa chocolate1 cup
  • Salt1 g
  • Dark chocolate (ganache)300 g
  • Sour cream1 can(s)
  1. Whip the egg whites and set aside.
  2. In a bowl, place the egg yolks, sugar, and oil, beat until pale and creamy.
  3. Then add the wheat flour, chocolate powder and milk, beat for a minute then add the yeast and beat quickly, put the whites in snow and mix gently.
  4. Place in a greased and floured form.
  5. Bake in a preheated oven at 200°C for 45 minutes, do the toothpick test to see if the cake is ready.
  6. Ganache: Place the chocolate and cream in a bowl and place in the microwave for 2 minutes.
  7. Halfway through, open the microwave to mix.
  8. Let it cool to put on the cake, decorate as you wish (sprinkles, cherry).

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