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Chocolate cake with frosting 😋

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Chocolate cake with frosting 😋

đŸ‡§đŸ‡·Brazil

‱

View in original language

(PortuguĂȘs)

Tempo de preparo

30 min(s)

PorçÔes

1 servings

Marcela Emilly

@lapizzay2
  • Ingredients
  • Recipe
  • Eggs4 unit(s)
  • Butter1 tablespoon
  • Culinary sweetener5 tablespoon
  • Cocoa powder1 cup
  • Coconut milk + 100 ml of water.200 ml
  • Almond or coconut flour100 g
  • Yeast by Royal3 teaspoon
  1. Whisk the ingredients in sequence one by one.
  2. Leave the yeast for last.
  3. Grease a small ring shape with butter and flaxseed or coconut flour, put it in the preheated oven and bake for 30 minutes.
  4. optional coverage 1/3 of a can of sour cream 50gr of 70% chocolate, melted in the microwave or in a bain-marie
  5. Mix everything gradually and distribute over the cold cake.
  6. Place in the fridge to cool the topping.
  7. It is delicious and a small slice is enough.

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