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Chocolate Cake With Coverage

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Chocolate Cake With Coverage

🇧🇷Brazil

View in original language

(Português)

Tempo de preparo

50 min(s)

Porções

10 servings

Georgia Hew.

@enrrie6
  • Ingredients
  • Recipe
  • Wheat2 cup
  • Sugar1 cup
  • Eggs2 unit(s)
  • Oil150 ml
  • Milk1 cup
  • Baking powder1 tablespoon
  • Chocolate or Toddy1 cup
  • Sugar for topping2 cup
  • Chocolate for topping2 cup
  • Butter2 teaspoon
  • Water1 cup
  1. Pasta: In a blender, beat eggs, milk, oil, chocolate and sugar.
  2. Then pour the dough into a bowl and add the wheat little by little and mix.
  3. Finally add the baking powder and stir the dough well until it is homogeneous.
  4. Then put the dough in a greased shape and bake in preheated oven for 30 min or until bake.
  5. Roof : Heat 2 cups of sugar, 2 cups of chocolate, 2 tablespoons of butter and water. Stir and leave until it forms a syrup and just put it on the cake.

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