Chocolate Cake With Coverage

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Chocolate Cake With Coverage

Name: Chocolate Cake With Coverage
Prep time: 45 min
Total time: 45 min
Yield: 10 Porções
Ingredients: 4 unit(s) Egg; 3 cup Wheat; 200 ml Milk; 1 tablespoon Baking powder; 1 cup Sugar; 1 cup Chocolate; 150 ml Oil; 1 can(s) Condensed milk for topping; 2 tablespoon Butter for topping; 6 tablespoon Chocolate for topping

🇧🇷Brazil

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(Português)

45 min(s)

10 servings

Antonella

@portalreceitas

Ingredients
Recipe

Egg4 unit(s)
Wheat3 cup
Milk200 ml
Baking powder1 tablespoon
Sugar1 cup
Chocolate1 cup
Oil150 ml
Condensed milk for topping1 can(s)
Butter for topping2 tablespoon
Chocolate for topping6 tablespoon

Beat in the mixer, the eggs, oil, sugar, milk and chocolate.
Then add the wheat and beat until a homogeneous mass. Then add the baking powder, beat for a few minutes to mix well.
Grease a round or square shape. Bake in a preheated oven at 180° for 30 to 40 minutes.
Roof: Place all the ingredients for the topping in the pan and bring to the fire, stirring until it thickens. After the cake is baked, pour the frosting on top.

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Chocolate Cake With Coverage

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