Name: Chocolate Cake With Coverage.
Prep time: 30 min
Total time: 30 min
Yield: 15 Porções
Ingredients: 1 cup Chocolate powder or Nescau; 1 cup Sugar; 3 cup Wheat flour; 1 cup Oil; 1 cup Milk; 2 cup Eggs; 1 tablespoon Baking powder; 2 coffee spoon Butter/Margarine; 4 coffee spoon Chocolate powder or Nescau; 4 coffee spoon Sugar; 2 cup Milk

Brazil

Chocolate powder or Nescau

Sugar

Wheat flour

Milk

Eggs

Baking powder

Butter/Margarine

Chocolate Cake With Coverage.

Bata no liquidificador ou na batedeira os ovos, o leite, o óleo, o chocolate/Nescau e o açúcar.  Em uma tigela acrescente a farinha e o fermento. Misture  todos os ingredientes.

   Coloque em uma forma untada e leve ao forno preaquecido a 180°C por 30 min dependendo da sua forma ou refratário.

Para a calda, misture todos os ingredientes em uma panela e leve para ferver assim que levantar fervura deixe por mais dois minutos sempre mexendo para não  queimar e pronto.
    Dica:Antes de acrescentar a calda no bolo. Molhe o bolo com uma xícara de leite e em seguida coloque a cobertura e pronto vai ficar uma delícia.

Beat the eggs, milk, oil, chocolate/Nescau and sugar in a blender or mixer. In a bowl add the flour and yeast. Mix all the ingredients.

   Put it in a greased shape and take it to the oven preheated to 180°C for 30 min depending on your shape or refractory.

For the syrup, mix all the ingredients in a pan and bring to a boil as soon as it boils, leave it for another two minutes, always stirring so it doesn't burn and that's it.
    Tip: Before adding the syrup to the cake. Wet the cake with a cup of milk and then put the frosting and that's it, it's going to be delicious.

Chocolate Cake With Coverage.

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