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Chocolate Cake With Coverage.

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Chocolate Cake With Coverage.

🇧🇷Brazil

View in original language

(Português)

Tempo de preparo

30 min(s)

Porções

15 servings

Gilvania Silva

@receitasdagiihls
  • Ingredients
  • Recipe
  • Chocolate powder or Nescau1 cup
  • Sugar1 cup
  • Wheat flour3 cup
  • Oil1 cup
  • Milk1 cup
  • Eggs2 cup
  • Baking powder1 tablespoon
  • Butter/Margarine2 coffee spoon
  • Chocolate powder or Nescau4 coffee spoon
  • Sugar4 coffee spoon
  • Milk2 cup
  1. Beat the eggs, milk, oil, chocolate/Nescau and sugar in a blender or mixer. In a bowl add the flour and yeast. Mix all the ingredients. Put it in a greased shape and take it to the oven preheated to 180°C for 30 min depending on your shape or refractory. For the syrup, mix all the ingredients in a pan and bring to a boil as soon as it boils, leave it for another two minutes, always stirring so it doesn't burn and that's it. Tip: Before adding the syrup to the cake. Wet the cake with a cup of milk and then put the frosting and that's it, it's going to be delicious.

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