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Chocolate Cake With Coverage

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Chocolate Cake With Coverage

🇧🇷Brazil

View in original language

(Português)

Tempo de preparo

45 min(s)

Porções

10 servings

Emily Cristine

@emilycristineoficial
  • Ingredients
  • Recipe
  • Wheat flour2 cup
  • Sugar1 cup
  • Chocolate6 tablespoon
  • Milk1 cup
  • Oil1 cup
  • Egg2 unit(s)
  • Baking powder1 dessert spoon
  • Condensed milk1 can(s)
  • Butter2 tablespoon
  • Chocolate4 tablespoon
  1. Beat the eggs and sugar with an electric mixer until smooth.
  2. Add the oil, milk and chocolate and beat some more.
  3. After that, add the flour gradually and beating and finally add the baking soda and pour the content into a greased shape and take it to the oven at a temperature of 180°c for approximately 35 minutes.
  4. To make the frosting, take the rest of the ingredients to the fire and stir well for 10 minutes and pour on top of the ready-made cake.

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