Brazil

DOUGH: Wheat flour

Eggs

Brown Sugar

Warm milk

Salt

Chemical Yeast

Chocolate powder

FILLING: Whole milk

Soluble coffee

Powdered milk

Iced whipped cream

Chocolate cake with coffee whipped cream

Comecei preparando a massa, misturei bem os ovos e o açúcar com um fuê e fui acrescentando o restante dos ingredientes, untei uma forma com manteiga e farinha, despejei toda a massa e levei para o forno pré-aquecido por 35 minutos a 200°

I started by preparing the dough, I mixed the eggs and sugar well with a whisk and added the rest of the ingredients, I greased a mold with butter and flour, poured all the dough and took it to the preheated oven for 35 minutes at 200°

Numa panela coloquei os ingredientes do recheio,em fogo baixo mexi por 15 minutos até ficar bem cremoso, deixei esfriar.
Na batedeira bati o chantilly por 2 minutos, juntei o brigadeiro, misturei bem.

In a pan I put the ingredients of the stuffing, in low fire I stirred for 15 minutes until it was very creamy, I let it cool.
In the mixer I beat the whipped cream for 2 minutes, added the brigadeiro, mixed well.

Cortei o bolo ao meio, molhei com leite e coloquei uma parte do recheio, deixei um pouco para finalizar .
Cobri com a outra metade do bolo, molhei e cobri com o que sobrou do recheio, decorei com granulado.

I cut the cake in half, wet it with milk and put a part of the stuffing, left a little to finish.
I covered it with the other half of the cake, wet it and covered it with what was left of the filling, decorated it with sprinkles.

Chocolate cake with coffee whipped cream

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