Brazil

Eggs

Cups of wheat

Cups of sugar

Cups of chocolate milk

Cups of oil

Cups of boiling water

Spoonful of yeast

Can of condensed milk

Spoons of chocolate milk

Spoon of margarine

Very small pinch of instant coffee

200ml bottle of coconut milk

Bag of shredded coconut

Chocolate Cake With Coconut

Pré-aqueça o forno e unte a forma com um furo no meio.

Preheat the oven and grease the pan with a hole in the middle.

Coloque na batedeira os ovos, o trigo,o óleo, açúcar e achocolatado.

Place the eggs, wheat, oil, sugar and chocolate in the mixer.

Bata tudo e despeje a água quente, em seguida coloque o fermento.

Whisk everything together and pour the hot water, then add the yeast.

Leve ao forno médio, pré-aquecido, por aproximadamente 40 minutos, ou até dourar.

Bake in preheated oven for approximately 40 minutes, or until golden.

Faça a calda para molhar o bolo, misture o leite, leite de coco e 1 lata de leite condensado, misture bem e molhe as duas partes do bolo, reserve só um pouquinho para jogar depois de recheado e montado.

Make the syrup to wet the cake, mix the milk, coconut milk and 1 can of condensed milk, mix well and wet both parts of the cake, reserve just a little to throw after stuffing and assembled.

Para o recheio, leve ao fogo o leite condensado, o achocolatado, a margarina, e a pitada de café solúvel.

For the filling, heat the condensed milk, chocolate milk, margarine, and a pinch of soluble coffee.

Quando estiver pronto, recheie o bolo e monte.

Passe o brigadeiro mole, pelo bolo e depois jogue o coco ralado.

Pass the soft brigadeiro over the cake and then throw in the grated coconut.

Chocolate Cake With Coconut

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