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Chocolate cake with chocolate

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Chocolate cake with chocolate

In a partnership with

@delirec

🇧🇷Brazil

View in original language

(Português)

Tempo de preparo

1 hour(s)

Porções

1 servings

  • Ingredients
  • Recipe
  • Eggs4 unit(s)
  • Sugar1 cup
  • Margarine or butter4 tablespoon
  • Wheat Flour2 cup
  • Chocolate1 cup
  • Milk1 cup
  • Baking Powder1 tablespoon
  • condensed milk1 unit(s)
  • Sour cream box1 unit(s)
  • Margarine or butter1 tablespoon
  • Chocolate4 tablespoon
  • Sprinkles to decorate to taste
  1. Beat the eggs, sugar and 3 tablespoons of margarine or butter until creamy.
  2. Add the milk, wheat flour and the cup of chocolate powder and stir well.
  3. Finish with the yeast and stir gently.
  4. Place the dough in a greased and floured mold and bake in an oven at 180°.
  5. After cold, unmold and cover.
  6. Bring condensed milk, cream, 1 tablespoon of margarine and 3 tablespoons of chocolate to a boil.
  7. Cook over low heat until covered.
  8. Cover the cake and decorate with sprinkles.

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