Chocolate Cake with Brigadeiro

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Chocolate Cake with Brigadeiro

Name: Chocolate Cake with Brigadeiro
Prep time: 1 h 30 min
Total time: 1 h 30 min
Yield: 10 Porções
Ingredients: 03 unit(s) Whole egg; 270 g Sugar; 180 ml Oil; 90 g Chocolate powder 70%; 240 to taste Wheat Flour; 240 ml Warm Milk; 01 coffee spoon Salt (rasa); 15 g Chemical Yeast; 01 unit(s) Condensed Milk (can); 50 g Chocolate Powder 70%; 1/2 unit(s) Milk Cream Box; 01 teaspoon Butter; to taste Granules

🇧🇷Brazil

•

View in original language

(Português)

90 min(s)

10 servings

Rafaelle Neves

@amore.detalhes

Ingredients
Recipe

Whole egg03 unit(s)
Sugar270 g
Oil180 ml
Chocolate powder 70%90 g
Wheat Flour240 to taste
Warm Milk240 ml
Salt (rasa)01 coffee spoon
Chemical Yeast15 g
Condensed Milk (can)01 unit(s)
Chocolate Powder 70%50 g
Milk Cream Box1/2 unit(s)
Butter01 teaspoon
Granules to taste

TO PREPARE THE DOUGH: In the mixer, place the whole eggs, the oil, the sugar, 70g of chocolate powder 70% and the salt. Whisk until a homogeneous mixture is obtained;
Add the warm milk and beat a little more;
Start adding the wheat flour little by little (with the mixer on);
To finish the dough, add the baking powder and beat quickly.
Transfer the dough to a greased and floured shape (use a 25 x 7 cm shape). Bake in a preheated oven at 200°C for +- 40 minutes.
TO THE ROOF: In a pan put 50g of 70% chocolate powder, condensed milk, cream and butter. Mix well.
Cook over low heat, stirring constantly until it reaches the desired point.
After the cake is baked, wait for it to get warm and unmold, spread the also warm frosting over it. To finish, just spread granules on top and that's it.

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Chocolate Cake with Brigadeiro

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