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Chocolate Cake

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Chocolate Cake


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Tempo de preparo

1 hour(s)


15 servings

  • Ingredients
  • Recipe
  • Wheat flour2 cup
  • Sugar2 cup
  • Chocolate of your choice1 cup
  • Eggs4 unit(s)
  • Yeast1 tablespoon
  • Margarine2 tablespoon
  • Milk1 cup
  • Condensed milk1 can(s)
  • Sour cream1 can(s)
  • Granules200 g
  • Margarine1 tablespoon
  • Chocolate of your choice4 tablespoon
  1. In the blender or mixer, beat the eggs, 2 tablespoons of margarine, wheat flour, sugar, milk and the chocolate. 30 cm then place the dough and bake at 180 degrees for approximately 45 minutes Syrup Put the condensed milk, the cream, 1 tablespoon of margarine and the 4 tablespoons of chocolate in a pan and bring to the fire until the consistency after the cake bakes, just unmold and throw the syrup on top and throw the sprinkles and it's ready

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