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Chocolate Cake

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Chocolate Cake


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Tempo de preparo

10 min(s)


8 servings

Gllenda silva

  • Ingredients
  • Recipe
  • Condensed milk1 can(s)
  • Sour cream1 can(s)
  • Chocolate1 cup
  • Margarine1 tablespoon
  • Eggs3 unit(s)
  • Chocolate sprinkles1 to taste
  1. Place all ingredients in a blender and blend well until doubled in volume. Pour the dough into a round shape with a greased central hole and take it to the microwave for 10 minutes.
  2. When removing from the microwave, garnish with granulated chocolate and enjoy.

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