Brazil

Eggs

Milk

Sugar

Wheat Flour

Chocolate Powder

Baking Powder

Chocolate cake stuffed with strawberry mousse and brigadeiro frosting with bis

Coloque na batedeira os ovos deixe bater até dobrar de volume ainda com a batedeira ligada adicione o açúcar e o óleo em seguida desligue a batedeira em outra vasilha peneire o chocolate em pó e a farinha e vá adicionando aos poucos intercalando com o leite na mistura depois que adicionar toda a farinha e o leite coloque o fermento em pó sempre mexendo levemente unte a forma com manteiga ou margarina e coloque açar em forno a 180°

Put the eggs in the mixer and let them beat until they double in volume with the mixer still on, add the sugar and the oil then turn off the mixer in another bowl sift the chocolate powder and the flour and add it little by little alternating with the milk in the mixture afterwards add all the flour and milk, put the baking powder, always stirring lightly, grease the mold with butter or margarine and place the sugar in the oven at 180°

Recheio 
1 caixinha de leite condensado
1/2 de creme de leite 
1 suco tang de morango 

Bata tudo no liquidificador 

Filling
1 box of condensed milk
1/2 of cream
1 strawberry tang juice

Blend everything in the blender

Cobertura 
1/2 caixinha de leite condensado 
1/2  caixinha de creme de leite 
1/2 xícara de chocolate em pó 
1 colher de manteiga 
5 bis 

Modo de preparo 

Coloque todos os ingredientes exceto o bis numa panela mexa até começar as desgrudar da panela 

Em seguida desenforme o bolo corte no meio molhe com uma calcinha de leite condensado e água coloque o recheio molhe a parte de cima jogue a cobertura e coloca os bis picadinhoo por cima .

Roof
1/2 can of condensed milk
1/2 can of cream
1/2 cup cocoa powder
1 spoon of butter
5 bis

Method of preparation

Put all the ingredients except the bis in a pan and stir until they start to come apart from the pan.

Then unmold the cake, cut it in the middle, soak it with condensed milk panties and water, put the stuffing, wet the top, throw the frosting and place the chopped bis on top.

Chocolate cake stuffed with strawberry mousse and brigadeiro frosting with bis

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