Chocolate Cake

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Chocolate Cake

Name: Chocolate Cake
Prep time: 40 min
Total time: 40 min
Yield: 15 Porções
Ingredients: 2 cup Wheat flour; 3 cup Eggs; 1 cup Sugar; 1 cup Chocolate powder; 1 cup Milk; 1 tablespoon Yeast; 1 can(s) Condensed milk; 1 tablespoon Daisy; 1 unit(s) Chocolate sprinkles

🇧🇷Brazil

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(Português)

40 min(s)

15 servings

Culinária gourmet

@culinariagourmet96

Ingredients
Recipe

Wheat flour2 cup
Eggs3 cup
Sugar1 cup
Chocolate powder1 cup
Milk1 cup
Yeast1 tablespoon
Condensed milk1 can(s)
Daisy1 tablespoon
Chocolate sprinkles1 unit(s)

Mix the eggs with sugar and chocolate powder, add the flour and milk little by little and mix well.
Add the yeast and pour it into a rectangular shape or one of your preference greased with butter and flour.
Bake at 190° for 30 minutes (do the fork test)
With the cake baked, cut into pieces while still hot and pour the frosting
Sprinkle the sprinkles on top and serve at room temperature.

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Chocolate Cake

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