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Chocolate Cake

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Chocolate Cake

🇧🇷Brazil

View in original language

(Português)

Tempo de preparo

40 min(s)

Porções

15 servings

Culinária gourmet

@culinariagourmet96
  • Ingredients
  • Recipe
  • Wheat flour2 cup
  • Eggs3 cup
  • Sugar1 cup
  • Chocolate powder1 cup
  • Milk1 cup
  • Yeast1 tablespoon
  • Condensed milk1 can(s)
  • Daisy1 tablespoon
  • Chocolate sprinkles1 unit(s)
  1. Mix the eggs with sugar and chocolate powder, add the flour and milk little by little and mix well.
  2. Add the yeast and pour it into a rectangular shape or one of your preference greased with butter and flour.
  3. Bake at 190° for 30 minutes (do the fork test)
  4. With the cake baked, cut into pieces while still hot and pour the frosting
  5. Sprinkle the sprinkles on top and serve at room temperature.

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