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CHOCOLATE CAKE

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CHOCOLATE CAKE

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View in original language

(Português)

Tempo de preparo

45 min(s)

Porções

12 servings

Ingredients

  • Eggs | 2 unit(s)
  • Sugar | 1 cup
  • Chocolate powder | 1 cup
  • Wheat flour | 2 cup
  • Oil | 1 cup
  • Milk (warm) | 1 cup
  • Baking powder | 1 tablespoon

Recipe

  1. PREHEATED OVEN 180°©-10 MIN In a bowl, beat the egg whites. (THE POINT I LEAVE THE CLEARS IN SNOW IS, TURNING THE BASIN, TO SEE).
  2. Then add the yolks and sugar. Hit again.
  3. Add the chocolate and stir. 👉🏼 Add oil, flour and milk (warm).
  4. Stir and then beat in the mixer. Finish by adding the yeast. Mix and place in the shape already greased with margarine and flour. Put it in the oven.
  5. BRIGADIER COVERAGE: 1 box of condensed milk 1 box of sour cream 2C.(SOPA) of margarine 6 C. (SOPA) of chocolate milk. Stir until boiling. Once it boils, stir just for 2 min.

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