Brazil

1 box of MOÇA® Milk 340g 1 can of NESTLÉ Cream of Milk 1 cup (tea) of Chocolate Powder NESTLÉ DOIS FRADES 4 tablespoons of sugar 1 tablespoon of butter 3 eggs 1 cup (tea) of granulated chocolate to decorate

CHOCOLATE CAKE

Em um liquidificador, bata o Leite MOÇA com o Creme de Leite NESTLÉ, o Chocolate em Pó DOIS FRADES, o açúcar, a manteiga e os ovos até que a mistura fique homogênea. Despeje em uma forma com furo central (19 cm de diâmetro) untada com manteiga. Cubra com papel-alumínio e asse em forno médio (180º C), preaquecido, em banho-maria, até ficar firme (cerca de 1 hora e meia). 

In a blender, beat the MOÇA Milk with the NESTLÉ Milk Cream, the Chocolate Powder TWO FRADES, the sugar, the butter and the eggs until the mixture is homogeneous. Pour into a shape with a central hole (19 cm in diameter) greased with butter. Cover with aluminum foil and bake in a medium oven (180º C), preheated, in a bain-marie, until firm (about 1 hour and a half).

Desenforme ainda morno e decore toda a superfície com o granulado. Leve à geladeira por cerca de 6 horas e sirva.

Unmold while still warm and decorate the entire surface with the sprinkles. Refrigerate for about 6 hours and serve.

CHOCOLATE CAKE

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