Chocolate Cake (Oatmeal)

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Chocolate Cake (Oatmeal)

Name: Chocolate Cake (Oatmeal)
Prep time: 1 h
Total time: 1 h
Yield: 5 Porções
Ingredients: 2 unit(s) Egg; 1/2 cup Sugar; 3 tablespoon Butter; 1 dessert spoon Vanilla essence; 1/2 cup Milk; 1 cup Oat flour; 3 tablespoon Cocoa or 50% chocolate; 1 tablespoon Yeast

🇧🇷Brazil

•

View in original language

(Português)

60 min(s)

5 servings

Amanda Lima

@rotinadaamanda

Ingredients
Recipe

Egg2 unit(s)
Sugar1/2 cup
Butter3 tablespoon
Vanilla essence1 dessert spoon
Milk1/2 cup
Oat flour1 cup
Cocoa or 50% chocolate3 tablespoon
Yeast1 tablespoon

Beat the eggs, sugar, butter and vanilla essence in a mixer until foamy. Add the milk and then the sifted dry ingredients (last the yeast and stir slowly)
Oven preheated to 180°C Place in a 15 cm shape greased with butter and cocoa powder. It takes about 30 to 35 minutes. . Stuffing of your choice 😉 I made it with fake condensed milk brigadeiro.
It's a super soft and tasteless oatmeal cake.

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Chocolate Cake (Oatmeal)

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