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Chocolate Cake (Oatmeal)

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Chocolate Cake (Oatmeal)

🇧🇷Brazil

View in original language

(Português)

Tempo de preparo

60 min(s)

Porções

5 servings

Amanda Lima

@rotinadaamanda
  • Ingredients
  • Recipe
  • Egg2 unit(s)
  • Sugar1/2 cup
  • Butter3 tablespoon
  • Vanilla essence1 dessert spoon
  • Milk1/2 cup
  • Oat flour1 cup
  • Cocoa or 50% chocolate3 tablespoon
  • Yeast1 tablespoon
  1. Beat the eggs, sugar, butter and vanilla essence in a mixer until foamy. Add the milk and then the sifted dry ingredients (last the yeast and stir slowly)
  2. Oven preheated to 180°C Place in a 15 cm shape greased with butter and cocoa powder. It takes about 30 to 35 minutes. . Stuffing of your choice 😉 I made it with fake condensed milk brigadeiro.
  3. It's a super soft and tasteless oatmeal cake.

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