Chocolate Cake

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Chocolate Cake

Name: Chocolate Cake
Prep time: 40 min
Total time: 40 min
Yield: 10 Porções
Ingredients: 1 can(s) Condensed milk; 1 can(s) Sour cream; 3 unit(s) Eggs; 3 tablespoon Sugar; 1 cup Chocolate powder; 1 tablespoon Butter; to taste Granules to decorate

🇧🇷Brazil

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(Português)

40 min(s)

10 servings

Priscila

@casulodapri

Ingredients
Recipe

Condensed milk1 can(s)
Sour cream1 can(s)
Eggs3 unit(s)
Sugar3 tablespoon
Chocolate powder1 cup
Butter1 tablespoon
Granules to decorate to taste

Blend all the ingredients in the blender. Grease an aluminum mold with a hole in the middle with just butter. Put the mixture in the mold and take it to a bain-marie for 30 min. I do it on the stove, use a large pan with a lid that fits your shape inside. To know if it's in the pontp, just skewer the knife, if it comes out clean, it's ready. When it's warm, take it to the fridge to stay cold for 1 hour and then deform and decorate with sprinkles.

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Chocolate Cake

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