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Chocolate Cake mashed

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Chocolate Cake mashed

In a partnership with

@delirec

🇧🇷Brazil

View in original language

(Português)

Tempo de preparo

1 hour(s)

Porções

1 servings

Nay Miranda

@nay_miranda
  • Ingredients
  • Recipe
  • DOUGH: Wheat flour220 g
  • Eggs3 unit(s)
  • Warm water150 ml
  • Oil150 ml
  • Sugar4 tablespoon
  • Nescau Powder4 tablespoon
  • Yeast1 tablespoon
  • FILLING: Condensed milk395 g
  • Whole milk200 ml
  • Powdered milk3 tablespoon
  • Butter1 tablespoon
  • Sour cream100 g
  • Fresh Strawberries300 g
  • COVERAGE: Whole milk200 ml
  • Chocolate Powder2 tablespoon
  • condensed milk120 g
  • Chopped milk chocolate150 g
  • Sour cream200 g
  • DECORATION: Strawberries to taste
  • Granulated chocolate to taste
  • Chocolate shavings to taste
  1. In a blender, I blended the dough ingredients except the flour and baking powder that I mixed last, poured the whole dough into a greased mold sprinkled with Nescau, took it to the oven for 35 minutes.
  2. In a pan I put all the ingredients for the stuffing, I took it to the low fire for 15 minutes until it was in a brigadeiro point, I transferred it to a container, I covered it with a plastic and I let it cool.
  3. In another pan I put the topping ingredients, low heat until it was very creamy, lastly I added the chopped chocolate and stirred well until it melted completely, turned off the heat.
  4. I removed the cake from the oven and let it cool, cut the top of the cake and removed part of the dough, put a layer of stuffing, on top a layer of strawberries, another layer of stuffing and another layer of Strawberries, I covered it with the top of the cake and on top of the chocolate frosting, I decorated with strawberries, chocolate shavings and sprinkles.

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