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Chocolate Cake

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Chocolate Cake


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Tempo de preparo

40 min(s)


10 servings

Israele Freitas

  • Ingredients
  • Recipe
  • Eggs3 unit(s)
  • Sugar1 cup
  • Wheat flour2 cup
  • Chocolate powder I used 50% cocoa1 cup
  • Baking powder1 tablespoon
  • Salt1 teaspoon
  • Hot water1 cup
  1. In a blender, beat the eggs, oil, sugar and cocoa powder.
  2. Gently add the wheat flour to the blender.
  3. Add the hot water and mix a little more, and lastly add the baking powder and mix again.
  4. Place in greased and floured shape and bake at 180°C for approximately 40 minutes, the time varies according to the oven. The cake will be ready when you start to flavor the whole kitchen.

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