🍳Breakfast

🧁Sweet

Chocolate Cake

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By

@israelefreitas

View in original language

(Português)

40 min(s)

10 servings

Ingredients

• Eggs | 3 unit(s)
• Sugar | 1 cup
• Wheat flour | 2 cup
• Chocolate powder I used 50% cocoa | 1 cup
• Baking powder | 1 tablespoon
• Salt | 1 teaspoon
• Hot water | 1 cup

Recipe

1. In a blender, beat the eggs, oil, sugar and cocoa powder.
2. Gently add the wheat flour to the blender.
3. Add the hot water and mix a little more, and lastly add the baking powder and mix again.
4. Place in greased and floured shape and bake at 180°C for approximately 40 minutes, the time varies according to the oven. The cake will be ready when you start to flavor the whole kitchen.

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