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Chocolate Cake
🇧🇷Brazil
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(Português)
40 min(s)
10 servings
Emagrecer De
@receitassaborosas- Ingredients
- Recipe
- INGREDIENTS Mass: 4 eggs 4 tablespoons of chocolate powder 2 tablespoons of butter 3 cups (tea) of wheat flour 2 cups (tea) of sugar 2 tablespoons of yeast 1 cup (tea) of milk Syrup: 2 tablespoons ( tablespoon) butter 7 tablespoons of powdered chocolate 2 cans of sour cream with whey 3 tablespoons of sugar1 kg
- PREPARATION MODE Pasta: In a blender add the eggs, chocolate powder, butter, wheat flour, sugar and milk, then beat for 5 minutes. Add the yeast and mix with a spatula gently. In a greased shape, pour the dough and bake in a medium oven (180º C) preheated for about 40 minutes. Don't forget to use a tall mold for this recipe: as it takes two spoons of yeast, it rises a lot! Another solution can be to put just a spoonful of yeast and keep your recipe in a small form. Syrup: In a pan, heat the butter and mix the chocolate powder until it is homogeneous. Add the cream and mix well until you get a creamy consistency. Turn off the heat and add the sugar.
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