Brazil

wheat flour

Sugar

Chocolate

Milk

Baking powder

Chocolate cake in a mug

Misturar em uma caneca grande o leite, azeite, açúcar, achocolatado, trigo e fermento até ficar uma mistura lisa e homogênea.
Levar ao microondas por 4 minutos em potencia alta, cuidando para não queimar.

Coma ainda morno.

Mix the milk, oil, sugar, chocolate, wheat and yeast in a large mug until a smooth and homogeneous mixture is obtained.
Microwave for 4 minutes on high power, taking care not to burn.

Eat while still warm.

Chocolate cake in a mug

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