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- Ingredients
- Recipe
- Eggs3 unit(s)
- Condensed milk1 unit(s)
- Sour cream1 unit(s)
- Chocolate powder1 cup
- Butter1 tablespoon
- Sugar2 tablespoon
- Blend all ingredients in a blender until smooth.
- Then pour it into the mold and bake it in the oven in a bain-marie for 1 hour at 180°.
- To know if it's ready, you can use a toothpick to stick it, if it comes out dry it's ready.
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Homemade cream cheese
HOMEMADE CREAM CHEESE
Homemade cream cheese
