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Chocolate cake from blender

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Chocolate cake from blender

🇧🇷Brazil

View in original language

(Português)

Tempo de preparo

45 min(s)

Porções

1 servings

  • Ingredients
  • Recipe
  • Wheat flour2 cup
  • Maizena1 cup
  • Milk2 cup
  • Chocolate powder 50%300 g
  • Condensed milk1 can(s)
  • Egg3 unit(s)
  • Margarine200 g
  • Yeast1 tablespoon
  • Sour cream100 g
  1. In the blender add the cake ingredients, 2 cups of milk, 3 eggs, 200g of margarine, 1 cup of cornstarch, 2 cups of wheat flour, 1 cup of 50% chocolate powder (200ml cup) beat for 4 minutes turn off the blender add the yeast and put it in pulse mode for 10 seconds.
  2. In a pan add 1 can of condensed milk, 100g of cream (half a box) 100g of powdered chocolate, bring to the fire stirring constantly until it starts to unglue from the bottom of the pan.
  3. Unmold the cake and throw the chocolate frosting on top and that's it, just enjoy

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