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Chocolate cake from blender
🇧🇷Brazil
•View in original language
(Português)
45 min(s)
1 servings
Diana
@lar.e.mesa- Ingredients
- Recipe
- Wheat flour2 cup
- Maizena1 cup
- Milk2 cup
- Chocolate powder 50%300 g
- Condensed milk1 can(s)
- Egg3 unit(s)
- Margarine200 g
- Yeast1 tablespoon
- Sour cream100 g
- In the blender add the cake ingredients, 2 cups of milk, 3 eggs, 200g of margarine, 1 cup of cornstarch, 2 cups of wheat flour, 1 cup of 50% chocolate powder (200ml cup) beat for 4 minutes turn off the blender add the yeast and put it in pulse mode for 10 seconds.
- In a pan add 1 can of condensed milk, 100g of cream (half a box) 100g of powdered chocolate, bring to the fire stirring constantly until it starts to unglue from the bottom of the pan.
- Unmold the cake and throw the chocolate frosting on top and that's it, just enjoy
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