Chocolate Cake

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Chocolate Cake

Name: Chocolate Cake
Prep time: 30 min
Total time: 30 min
Yield: 10 Porções
Ingredients: 2 cup Wheat flour; 2 cup Sugar; 1 cup Chocolate powder; 4 unit(s) Eggs; 1 cup Milk; 2 tablespoon Yeast; 3 tablespoon Butter; 1 can(s) condensed milk; 1 can(s) Sour cream

🇧🇷Brazil

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(Português)

30 min(s)

10 servings

William Carvalho

@wlmachado

Ingredients
Recipe

Wheat flour2 cup
Sugar2 cup
Chocolate powder1 cup
Eggs4 unit(s)
Milk1 cup
Yeast2 tablespoon
Butter3 tablespoon
condensed milk1 can(s)
Sour cream1 can(s)

Beat the eggs, milk, sugar and butter in a blender.
Place in a container and add the wheat flour, chocolate powder and stir well until a homogeneous mass.
Then add the yeast and mix some more.
Pour the dough in a greased shape with butter and wheat flour and take it to the medium oven for about 35 minutes.
The syrup in a pan put the condensed milk, the cream, 6 spoons of chocolate powder and a spoon of butter
Bring to the fire until the syrup thickens, then throw it on top of the already unmoulded cake.

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Chocolate Cake

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