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Chocolate Cake
🇧🇷Brazil
•View in original language
(Português)
1 hour(s)
8 servings
Raquel
@quelzinha.gomes- Ingredients
- Recipe
- eggs3 unit(s)
- butter4 tablespoon
- sugar2 tablespoon
- warm milk1 cup
- chocolate powder1 cup
- wheat flour2 cup
- yeast powder1 tablespoon
- Topping: Condensed Milk1/2 cup
- sour cream1/2 cup
- chocolate powder3 tablespoon
- Pasta: In a blender, place all the ingredients except the yeast. Beat for 5 minutes
- Add the yeast and beat for 10 seconds.
- In a greased shape, put the dough and take it to the preheated oven at 180°C for 30 minutes or until the fork comes out clean. Wait for it to cool and unmold
- Roof: In a pan, place all the ingredients and take it to the low fire, stirring well until it becomes a thick cream. Make holes in the cake with the help of a knife and pour the icing.
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