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Chocolate Cake

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Chocolate Cake


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Tempo de preparo

1 hour(s)


8 servings

  • Ingredients
  • Recipe
  • eggs3 unit(s)
  • butter4 tablespoon
  • sugar2 tablespoon
  • warm milk1 cup
  • chocolate powder1 cup
  • wheat flour2 cup
  • yeast powder1 tablespoon
  • Topping: Condensed Milk1/2 cup
  • sour cream1/2 cup
  • chocolate powder3 tablespoon
  1. Pasta: In a blender, place all the ingredients except the yeast. Beat for 5 minutes
  2. Add the yeast and beat for 10 seconds.
  3. In a greased shape, put the dough and take it to the preheated oven at 180°C for 30 minutes or until the fork comes out clean. Wait for it to cool and unmold
  4. Roof: In a pan, place all the ingredients and take it to the low fire, stirring well until it becomes a thick cream. Make holes in the cake with the help of a knife and pour the icing.

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