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Chocolate Cake

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Chocolate Cake

🇧🇷Brazil

View in original language

(Português)

Tempo de preparo

45 min(s)

Porções

8 servings

wallace da

@theoesther
  • Ingredients
  • Recipe
  • eggs3 unit(s)
  • sugar2 cup
  • wheat flour2 cup
  • chocolate powder1 cup
  • oil1/2 cup
  • Baking Powder1 tablespoon
  • hot water1 cup
  • Topping: Condensed milk1 can(s)
  • chocolate powder4 tablespoon
  • margarine1 tablespoon
  • milk1/2 cup
  1. In a blender, beat the eggs, sugar, oil, chocolate and wheat flour for 5 minutes.
  2. Put the dough in a bowl and add the hot water, then add the yeast and mix well.
  3. Pour the dough into a greased shape and bake in a preheated oven at 200°C for 40 minutes.
  4. Unmold the cake onto a plate while it is still warm.
  5. Syrup: in a pan, bring all the ingredients to the fire until it boils, or release from the bottom of the pan. Pour the still warm syrup over the cake.

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