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Chocolate Cake

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Chocolate Cake

🇧🇷Brazil

View in original language

(Português)

Tempo de preparo

50 min(s)

Porções

10 servings

  • Ingredients
  • Recipe
  • Wheat flour2 cup
  • Milk1 cup
  • Sugar1 cup
  • Butter2 tablespoon
  • Eggs2 unit(s)
  • Nescau1 cup
  • Baking powder1 tablespoon
  • Milk1 can(s)
  • Sour cream1 can(s)
  • Nescau3 tablespoon
  1. In the blender, place the butter, eggs, milk, sugar, nescau and wheat flour, beat for about 5 minutes, then add the yeast and stir with a spoon.
  2. Transfer the dough to a greased shape and take it to the oven for about 40 minutes. Pierce with a knife if it comes out clean and the cake is already good.
  3. Syrup: In a pan, add the milk, the cream and the nescau, stir until it gets thick.
  4. Pour the syrup over the cake and it's ready.

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