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Chocolate cake covering with brigadeiro
🇧🇷Brazil
•View in original language
(Português)
45 min(s)
6 servings
Gaby Neres
@cantinho_da_gaaby_- Ingredients
- Recipe
- eggs3 unit(s)
- Butter2 tablespoon
- Milk150 ml
- Ready-made chocolate dough1 unit(s)
- Condensed milk1 unit(s)
- Milk100 ml
- Chocolate powder5 tablespoon
- In the mixer add the milk, butter and eggs and beat for 2 minutes.
- After mixing the liquids, add the finished dough.
- Grease the mold with oil and flour.
- Preheat the oven to 180°.
- Bake for approximately 45 minutes.
- After 45 minutes do the toothpick test.
- Roof:
- In a pan put the condensed milk, milk and chocolate powder.
- Stir over low heat until thickened.
- With the cake already cold, unmold and put the syrup.
- Now just serve and enjoy.
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