Chocolate Cake Blender

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Chocolate Cake Blender

Name: Chocolate Cake Blender
Prep time: 1 h
Total time: 1 h
Yield: 12 Porções
Ingredients: 3 unit(s) Eggs; 150 g Sugar; 1 cup Milk; 1 cup Oil; 5 tablespoon Chocolate powder; 2 cup Wheat flour; 1 tablespoon Yeast; 100 g Chocolate bar; 1/2 can(s) Condensed milk; 1 cup Milk; 1 can(s) Sour cream; 10 unit(s) Plums in syrup, pitted

🇧🇷Brazil

•

View in original language

(Português)

1 hour(s)

12 servings

Maiara

@maiaravieira241

Ingredients
Recipe

Eggs3 unit(s)
Sugar150 g
Milk1 cup
Oil1 cup
Chocolate powder5 tablespoon
Wheat flour2 cup
Yeast1 tablespoon
Chocolate bar100 g
Condensed milk1/2 can(s)
Milk1 cup
Sour cream1 can(s)
Plums in syrup, pitted10 unit(s)

Beat the eggs, sugar, milk, oil, chocolate powder and wheat flour in a blender. Lastly, add the yeast.
Grease a mold with margarine and chocolate powder. And add the dough to bake.
Bake in the oven at 180g for about 30 minutes. Always on the lookout not to pass.
To the roof; put the condensed milk, the cream, the milk and the chocolate bar in a pan.
Keep stirring until it reaches the point of coverage.
As soon as the cake bakes, wait to unmold. So as not to break.
When unmold, put the icing and plums, if you don't like plums, put whatever you want to decorate.

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Chocolate Cake Blender

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